I mentioned in my bio that I LOVE to cook. It's something that I grew up doing with my grandparents and even to this day when I cook just for myself, certain smells remind of so many great memories. One smell that always comforts me is garlic and onions simmering in olive oil. I'll probably post recipes on here pretty often but tonight, it's my go-to easy meal: Herbes de Provence crusted chicken with carmelized onions and garlic.
Rough chop half an onion and a clove of garlic. Throw the onions in a hot pan with a bit of olive oil and saute until translucent. Throw in the garlic and mix everything together. Pat the herbs into a butterflied chicken breast and place in the middle of the pan to get a great seer on the chicken. Cook about 5-7 minutes on each side and Voila! Steam some broccoli or asparagus and you have a perfect, easy, comforting meal in about 20 minutes!
I'm going apple and pumpkin picking with friends tomorrow so stay tuned for some yummy fall recipes coming soon!
Happy eating :)
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